Staple Inventory
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Apple Cider Vinegar
Artichoke Hearts (Marinated or Canned)
Avocado Oil or Vegetable Oil (High heat/Neutral)
Balsamic Vinegar
Basil
Bay Leaves
Better Than Bouillon (Chicken, Beef, Veggie)
Black Beans
Black Peppercorns (for grinder)
Brown Rice
Cannellini / White Beans
Cayenne Pepper
Chickpeas (Garbanzo)
Chili Crisp
Chili Powder
Chipotle Peppers in Adobo Sauce
Cinnamon
Coconut Milk (Full Fat Canned)
Coconut Oil
Cooking Spray
Coriander (Ground)
Couscous (Pearl or Regular)
Crushed Tomatoes (28oz cans)
Cumin (Ground)
Curry Powder (Yellow)
Diced Tomatoes (Fire-roasted are best)
Dill weed
Extra Virgin Olive Oil (Cooking & Finishing)
Farro
Fish Sauce
Garlic Powder
Ground Ginger
Hoisin Sauce
Hot Sauce (e.g., Cholula, Frank's)
Italian Seasoning
Jasmine Rice
Kalamata Olives
Ketchup
Kidney Beans
Kosher Salt (Diamond Crystal or Morton’s)
Marinara Sauce (Jarred backup)
Mayo (Japanese Kewpie & Regular)
Mustard (Dijon & Yellow)
Onion Powder
Oregano (Mexican & Mediterranean)
Oyster Sauce
Panko Breadcrumbs
Peanut Butter (Creamy/Crunchy)
Penne / Rigatoni / Fusilli
Quinoa
Ramen Noodles (Plain dried bricks)
Red Pepper Flakes
Red Wine Vinegar
Regular Breadcrumbs
Rice Noodles (Vermicelli & Pad Thai width)
Rice Vinegar (Unseasoned)
Roasted Red Peppers (Jarred)
Rosemary
Salsa (Jarred backup)
Sea Salt / Flaky Salt (for finishing)
Smoked Paprika & Sweet Paprika
Soy Sauce (Regular & Low Sodium)
Spaghetti / Linguine
Sriracha / Chili Garlic Sauce (Sambal Oelek)
Taco Seasoning (Bulk or Packets)
Tamari or Coconut Aminos
Teriyaki Sauce
Thyme
Toasted Sesame Oil
Tomato Paste (Tube is best for longevity)
Tomato Sauce (8oz cans)
Tortillas (Flour & Corn - often freeze well)
Turmeric
White Distilled Vinegar
Worcestershire Sauce