MP 2001
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6 tablespoons extra-virgin olive oil 1/2 medium yellow onion, finely chopped 2 garlic cloves, minced Pinch of dried red pepper flakes Kosher salt and freshly ground black pepper to taste 1 heaping tablespoon tomato paste 1 (14.5-ounce) can diced tomatoes 1 tablespoon dried oregano 3 cups cooked white beans (gigantes or cannellini) OR 2 (15-ounce) cans, rinsed and drained 1 cup panko bread crumbs 1/4 cup grated Parmesan cheese Leaves from 3 fresh thyme sprigs 5 thin slices fresh mozzarella (about 3 ounces)
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