MP 2001
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The Stacks: 2–3 large sweet potatoes, peeled and sliced into 1/8-inch rounds 2 tablespoons avocado oil (or olive oil) ½ teaspoon kosher salt Spicy Ground Chicken: 1 lb. ground chicken 1 tablespoon taco seasoning (e.g., Siete or similar) ½ cup salsa (your choice of red salsa) 1 small yellow onion, thinly sliced ½ teaspoon kosher salt Creamy Chipotle Sauce: 1/3 cup plain Greek yogurt ¼ cup mayonnaise ¼ teaspoon chipotle powder (or 1 tsp adobo sauce from a can) 1 clove garlic, grated Pinch of salt 1–2 tablespoons water (to thin to desired consistency) Toppings: Fresh cilantro, chopped 1 ripe avocado, cubed Pickled red onions (optional)
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