MP 2001
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1–2 tablespoons olive oil 1 onion, diced 4 garlic cloves, rough chopped 1 red bell pepper, diced 1 small yam, diced small (or zucchini) 1/2 teaspoon salt 1 ear of corn, kernels cut off (about 1 cup) 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon dried oregano 1 (14-ounce) can black beans, rinsed/drained 1/4 cup chopped cilantro (optional) 2 cups enchilada sauce 8-inch tortillas (whole wheat or corn) 2 cups grated cheese (pepper jack, Mexican blend, cheddar)
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