MP 2001
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1/4 cup butter, melted 3 tablespoons Dijon mustard 1 1/2 tablespoons honey 1/4 cup dry bread crumbs 1/4 cup finely chopped pecans 4 teaspoons chopped fresh parsley 4 (4 ounce) salmon fillets Salt and pepper to taste 1 lemon, for garnish Side: Potatoes and in-season vegetables
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