MP 2001
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600–800g (1.2–1.6lb) chicken thigh fillets, skinless/boneless (or pork, beef, seafood) 1 stalk lemongrass, white part only, bruised then sliced 2 garlic cloves, finely chopped 2 tbsp lime juice 2 tbsp fish sauce 1 tbsp soy sauce 2 tbsp brown sugar 1 tbsp vegetable oil 1/4 cup fish sauce 4 tbsp rice vinegar 2 tbsp white sugar 1/2 cup water 2 garlic cloves, finely chopped 1 red birds eye chili, finely chopped 3 tbsp lime juice 1/2 tbsp oil 200g (7 oz) vermicelli noodles, dried 2 carrots, julienned 2 cucumbers, julienned 5 cups iceberg lettuce, finely sliced 3 cups bean sprouts Handful of mint leaves Handful of cilantro/coriander Sliced red chili (garnish) Lime wedges
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