Week of Apr 02, 2026

**Produce** - 1 lb carrots - 2 lbs broccoli (small heads) - 1 cucumber - 2 cups cherry tomatoes - 1 lemon - 2 limes - 1 stalk lemongrass - Fresh cilantro (large bunch) - Fresh mint - Fresh parsley - Bean sprouts (1 cup) - 2 additional bell peppers (red/yellow) - 1 additional red onion - 1.5 lbs baby potatoes **Meat & Seafood** - 1.5 lbs boneless skinless chicken thighs - 1.5 lbs chicken thighs (for Vietnamese bowls) - 4 (4 oz) salmon fillets **Dairy** - 1/4 cup butter - Feta cheese (8 oz container) - Tzatziki (store-bought) **Aisle / Dry Goods** - Rice noodles (vermicelli) - Dry bread crumbs (1/4 cup) - Chopped pecans (1/4 cup) - Hummus (store-bought) - Kalamata olives - Brown sugar - Honey - Dijon mustard **Every Week Items** - 1x Diet Coke Soda Cans (12 pk) - 2x LaCroix Sparkling Water - (8 pk) - 2x Spindrift Sparkling Water - (8 pk) - 1x Starbucks Vanilla Ground Coffee (11 oz) - 1x Fage Total Plain 2% Greek Yogurt (32 oz) - 1x King Soopers Organic Vitamin D Whole Milk (1/2 gal) - 1x Philadelphia Original Cream Cheese Spread (8 oz) - 1x Tillamook Aged Sharp Cheddar Block Cheese (8 oz) - 1x Vital Farms Pasture-Raised Large Brown Eggs (2 dozen) - 1x Dave's Killer Bread - 21 Whole Grains and Seeds (27 oz) - 1x Mission Soft Taco Flour Tortillas (10 ct) - 1x Thomas' Nooks & Crannies Original English Muffins (6 ct) - 10x Bananas - 1x Fresh Blueberries (18 oz) - 1x Fresh Strawberries (1 lb) - 1x Garlic Bulbs - 3x Large Ripe Avocados - 1x Medium Yellow Onions - 1x NatureSweet Cherubs Salad Tomatoes (10 oz) - 1x Red Bell Pepper - 2x Russet Potatoes - 1x Sweet Potato **Staples to Restock** - Brown Rice (1 lb bag) - Coconut Milk (Full Fat Canned) - 1 can - Chipotle Peppers in Adobo Sauce - 1 can