Week of Apr 02, 2026

5 meals · draft

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Request: I’m feeling like a burger this week

This Week's Meals

Asian Turkey Burgers with Sesame Slaw
Kid tip: serve the slaw on the side for easier eating. Make extra slaw for lunch leftovers!
Rice, Chicken & Broccoli Teriyaki Bowls
Family favorite! Cut broccoli small for little hands. Can prep rice ahead of time.
Mediterranean Chicken Feast
Set up a fun family-style spread. Let everyone build their own plates with the feast elements.
Easy Fish Tacos
Weekly fish requirement covered! Mild cod is perfect for the kiddo. Prep toppings in advance for quick assembly.
Coconut Curry Noodle Bowls
Another family favorite! Can adjust spice level by controlling curry amount. Great for using up any leftover vegetables.
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🍽️ This Week's Delicious Lineup!

Hey family! This week's meal plan is looking pretty tasty - we've got your burger craving covered plus some of our tried-and-true favorites!

Here's what's cooking:

  • 🍔 Asian Turkey Burgers with Sesame Slaw - Perfect way to satisfy that burger craving with a healthy twist!
  • 🍚 Rice, Chicken & Broccoli Teriyaki Bowls - Our go-to family favorite that everyone loves
  • 🥙 Mediterranean Chicken Feast - Fun build-your-own-plate style dinner
  • 🌮 Easy Fish Tacos - Light and fresh, perfect for our weekly fish meal
  • 🍜 Coconut Curry Noodle Bowls - Cozy and satisfying comfort food

The Asian turkey burgers should hit the spot for that burger craving, and the sesame slaw will add a nice crunchy contrast. Plus we're balancing it out with some lighter options like the fish tacos and plenty of our favorites!

Happy cooking! 👨‍🍳👩‍🍳

**Produce** - 1 lb ground turkey - 4 (4 oz) cod fillets - 1.5 lbs boneless skinless chicken thighs - 1.5 lbs chicken breasts or thighs - 2 lbs waxy potatoes (Yukon Gold) - 2 leeks - 2 small heads broccoli - 2 bell peppers (red/yellow) - 1 red onion - 2 cups shredded cabbage - 1 cup carrots - 1 cup asparagus - 1 cup purple cabbage - 1 large bunch leafy greens (kale, spinach, or chard) - 1/2 cup chopped green onions - 1/2 cup cilantro - 1 lime - Fresh ginger - 4 oz dry rice noodles **Meat & Seafood** - Already included in produce section **Dairy** - Hamburger buns - Sour cream (1/4 cup needed) - Hummus - Tzatziki - Feta cheese - Butter **Aisle / Dry Goods** - Panko breadcrumbs (1/2 cup) - Brown sugar (1/4 cup) - White wine vinegar - Vegetable broth (6 cups) - Cucumbers - Cherry tomatoes - Corn tortillas - Vegetable oil (1/4 cup) **Every Week Items** - 1x Diet Coke Soda Cans (12 pk) - 2x LaCroix Sparkling Water (8 pk) - 2x Spindrift Sparkling Water (8 pk) - 1x Starbucks Vanilla Ground Coffee (11 oz) - 1x Fage Total Plain 2% Greek Yogurt (32 oz) - 1x King Soopers Organic Vitamin D Whole Milk (1/2 gal) - 1x Philadelphia Original Cream Cheese Spread (8 oz) - 1x Tillamook Aged Sharp Cheddar Block Cheese (8 oz) - 1x Vital Farms Pasture-Raised Large Brown Eggs (2 dozen) - 1x Dave's Killer Bread - 21 Whole Grains and Seeds (27 oz) - 1x Mission Soft Taco Flour Tortillas (10 ct) - 1x Thomas' Nooks & Crannies Original English Muffins (6 ct) - 10x Bananas - 1x Fresh Blueberries (18 oz) - 1x Fresh Strawberries (1 lb) - 1x Garlic Bulbs - 3x Large Ripe Avocados - 1x Medium Yellow Onions - 1x NatureSweet Cherubs Salad Tomatoes (10 oz) - 1x Red Bell Pepper - 2x Russet Potatoes - 1x Sweet Potato **Staples to Restock** - Brown Rice - Chipotle Peppers in Adobo Sauce - Coconut Milk (Full Fat Canned)