Week of Apr 02, 2026

5 meals · draft

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This Week's Meals

Rice, Chicken & Broccoli Teriyaki Bowls
Kid-friendly favorite! Use brown sugar sparingly and let little one help mix the sauce.
Baked Dijon Salmon & Potatoes
Elegant weeknight dinner. Roast potatoes alongside salmon for easy cleanup. Honey balances the Dijon nicely for kids.
Mediterranean Chicken Feast
Build-your-own style meal - perfect for letting everyone customize their plate. Little one loves the feta and olives!
Easy Fish Tacos
Fun hands-on dinner! Prep toppings in advance. Mild white fish is perfect for the 4-year-old.
Coconut Curry Noodle Bowls
Family favorite with great veggie variety! Rice noodles are fun for little hands, and curry is mild and creamy.
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This Week's Delicious Adventures! 🍽️

Hey family! I've got an exciting mix of favorites and fresh flavors lined up for us this week. We're hitting all the bases - comfort food, international cuisine, and some hands-on fun! Here's what's cooking:
  • Rice, Chicken & Broccoli Teriyaki Bowls - Our tried-and-true favorite that never disappoints
  • Baked Dijon Salmon & Potatoes - Elegant but easy, with that perfect honey-Dijon glaze
  • Mediterranean Chicken Feast - Build-your-own style with all the Greek goodies!
  • Easy Fish Tacos - Taco Tuesday vibes with fresh, flaky fish
  • Coconut Curry Noodle Bowls - Creamy, veggie-packed comfort in a bowl
We've got a nice variety this week - from our beloved teriyaki bowls to some Mediterranean flair, plus those fun fish tacos that are always a hit. The coconut curry noodles will give us those cozy, warming vibes we love. Prep tip: The fish tacos and Mediterranean feast are both great for getting our little sous chef involved with the toppings and assembly! Can't wait to dig into these together! 🥢✨
**Meat & Seafood** - 3 lbs boneless skinless chicken thighs - 4 (6 oz) salmon fillets - 10-15 oz cod or white fish fillets **Produce** - 3 heads broccoli - 2 lbs Yukon Gold potatoes - 3 bell peppers (red/yellow mix) - 1 red onion - 2 cucumbers - 1 pint cherry tomatoes - 2 limes - 1 lemon - Fresh parsley - Fresh cilantro - Green onions - Fresh ginger root - 1 cup shredded carrots - 1 cup asparagus - 1 small purple cabbage - 1 small regular cabbage (for fish tacos) **Dairy** - Butter - Feta cheese (8 oz container) - Sour cream **Aisle / Dry Goods** - 4 oz rice noodles - Corn tortillas - Dijon mustard - Honey - Dry bread crumbs - Chopped pecans (small bag) - Hummus - Tzatziki - Kalamata olives **Every Week Items** - 1x Diet Coke Soda Cans (12 pk) - 2x LaCroix Sparkling Water (8 pk) - 2x Spindrift Sparkling Water (8 pk) - 1x Starbucks Vanilla Ground Coffee (11 oz) - 1x Fage Total Plain 2% Greek Yogurt (32 oz) - 1x King Soopers Organic Vitamin D Whole Milk (1/2 gal) - 1x Philadelphia Original Cream Cheese Spread (8 oz) - 1x Tillamook Aged Sharp Cheddar Block Cheese (8 oz) - 1x Vital Farms Pasture-Raised Large Brown Eggs (2 dozen) - 1x Dave's Killer Bread - 21 Whole Grains and Seeds (27 oz) - 1x Mission Soft Taco Flour Tortillas (10 ct) - 1x Thomas' Nooks & Crannies Original English Muffins (6 ct) - 10x Bananas - 1x Fresh Blueberries (18 oz) - 1x Fresh Strawberries (1 lb) - 1x Garlic Bulbs - 3x Large Ripe Avocados - 1x Medium Yellow Onions - 1x NatureSweet Cherubs Salad Tomatoes (10 oz) - 1x Red Bell Pepper - 2x Russet Potatoes - 1x Sweet Potato **Staples to Restock** - Brown rice (1 lb bag) - Full fat canned coconut milk (1 can) - Chipotle peppers in adobo sauce (1 can)