Week of Apr 02, 2026

**Produce** - 1 cup broccoli florets - 2 large carrots - 1 bunch asparagus - 1 small head purple cabbage - 2 bell peppers (red/yellow) - 1 red onion - 1 cucumber - 1 pint cherry tomatoes - 1 lemon - 1 lime - 1/4 cup chopped pecans - Fresh parsley - Fresh cilantro - Green onions - 1 can black beans **Meat & Seafood** - 1.5 lbs boneless skinless chicken thighs (for tacos) - 1.5 lbs chicken breasts or thighs (for Mediterranean) - 4 (4 oz) salmon fillets **Dairy** - 1/4 cup butter - Feta cheese - Mexican cheese blend **Aisle / Dry Goods** - 4 oz rice noodles - Hummus - Tzatziki - Kalamata olives - 1/4 cup dry bread crumbs - Dijon mustard - Honey - Salsa **Every Week Items** - 1x Diet Coke Soda Cans (12 pk) - 2x LaCroix Sparkling Water (8 pk) - 2x Spindrift Sparkling Water (8 pk) - 1x Starbucks Vanilla Ground Coffee (11 oz) - 1x Fage Total Plain 2% Greek Yogurt (32 oz) - 1x King Soopers Organic Vitamin D Whole Milk (1/2 gal) - 1x Philadelphia Original Cream Cheese Spread (8 oz) - 1x Tillamook Aged Sharp Cheddar Block Cheese (8 oz) - 1x Vital Farms Pasture-Raised Large Brown Eggs (2 dozen) - 1x Dave's Killer Bread - 21 Whole Grains and Seeds (27 oz) - 1x Mission Soft Taco Flour Tortillas (10 ct) - 1x Thomas' Nooks & Crannies Original English Muffins (6 ct) - 10x Bananas - 1x Fresh Blueberries (18 oz) - 1x Fresh Strawberries (1 lb) - 1x Garlic Bulbs - 3x Large Ripe Avocados - 1x Medium Yellow Onions - 1x NatureSweet Cherubs Salad Tomatoes (10 oz) - 1x Red Bell Pepper - 2x Russet Potatoes - 1x Sweet Potato **Staples to Restock** - Brown Rice - Coconut Milk (Full Fat Canned) - Chipotle Peppers in Adobo Sauce