Week of Apr 02, 2026

**Produce** - 2 lbs fresh broccoli florets - 2 limes - 1 bunch fresh cilantro - 1 small cabbage head - 2 yellow bell peppers - 1 red onion - 1 cucumber - 1 container cherry tomatoes (in addition to weekly) **Meat & Seafood** - 1.5 lbs boneless skinless chicken thighs - 1.5 lbs boneless skinless chicken breasts - 10-12 oz cod or white fish fillets **Dairy** - 1 container tzatziki - 1 container hummus - 4 oz feta cheese crumbles - 1 small container sour cream **Aisle / Dry Goods** - 1 package corn or flour tortillas (for fish tacos) - 1 loaf sandwich bread (for paninis) - 1 bag frozen french fries - 1 container kalamata olives - 1 jar Dijon mustard (if needed) **Every Week Items** - 1x Diet Coke Soda Cans (12 pk) - 2x LaCroix Sparkling Water - (8 pk) - 2x Spindrift Sparkling Water - (8 pk) - 1x Starbucks Vanilla Ground Coffee (11 oz) - 1x Fage Total Plain 2% Greek Yogurt (32 oz) - 1x King Soopers Organic Vitamin D Whole Milk (1/2 gal) - 1x Philadelphia Original Cream Cheese Spread (8 oz) - 1x Tillamook Aged Sharp Cheddar Block Cheese (8 oz) - 1x Vital Farms Pasture-Raised Large Brown Eggs (2 dozen) - 1x Dave's Killer Bread - 21 Whole Grains and Seeds (27 oz) - 1x Mission Soft Taco Flour Tortillas (10 ct) - 1x Thomas' Nooks & Crannies Original English Muffins (6 ct) - 10x Bananas - 1x Fresh Blueberries (18 oz) - 1x Fresh Strawberries (1 lb) - 1x Garlic Bulbs - 3x Large Ripe Avocados - 1x Medium Yellow Onions - 1x NatureSweet Cherubs Salad Tomatoes (10 oz) - 1x Red Bell Pepper - 2x Russet Potatoes - 1x Sweet Potato **Staples to Restock** - 1 lb brown rice - 1 can coconut milk (full fat) - 1 small container chipotle peppers in adobo sauce