Week of Apr 02, 2026

5 meals · draft

🍳 Review & Finalize

This Week's Meals

Coconut Curry Noodle Bowls
Kid tip: Let little one help measure the noodles! The colorful veggies make this fun and the mild coconut flavor is usually a hit with kids.
Rice, Chicken & Broccoli Teriyaki Bowls
Perfect family meal - cut chicken extra small for the 4-year-old and serve components separately if needed. The homemade teriyaki is much better than store-bought!
Potato Leek Soup
Great make-ahead option! Blend partially for texture the little one will enjoy, and serve with buttered bread for dipping.
Chicken Fajitas
Family taco night! Set up a DIY station so everyone can build their own. Kids love assembling their own fajitas with their favorite toppings.
Baked Dijon Salmon & Potatoes
Easy one-pan meal! The honey in the Dijon glaze makes it kid-friendly. Serve salmon flaked over the potatoes if little one prefers it that way.
📧 Email Draft
🛒 Shopping List

Hey family! 🍽️

This week's meal lineup is looking fantastic - we've got a great mix of comfort food and fresh flavors that should make everyone happy!

Here's what's on the menu:

  • Coconut Curry Noodle Bowls - Colorful, mild, and fun to slurp!
  • Rice, Chicken & Broccoli Teriyaki Bowls - Always a family favorite with that homemade teriyaki sauce
  • Potato Leek Soup - Perfect comfort food for these cooler days
  • Chicken Fajitas - DIY taco night is back! 🌮
  • Baked Dijon Salmon & Potatoes - Easy one-pan dinner with our weekly fish goal covered

I'm especially excited about the curry noodles - it's a new one for us but looks like it'll be a hit with the little guy. And fajita night means everyone gets to build exactly what they want!

Shopping trip planned for this weekend. Can't wait to dig into these meals together! 💕

**Produce** - 4 oz rice noodles - 1 cup broccoli florets (2 small heads total for teriyaki bowls too) - 1 cup carrots - 1 cup asparagus - 1 cup purple cabbage - 2 pounds Yukon Gold potatoes - 2 leeks - 1 large bunch leafy greens (kale, spinach, or chard) - 1 lemon - 2 cloves fresh garlic - 1 piece fresh ginger - 1 large onion (for fajitas) - 2 bell peppers (1 for fajitas, 1 weekly) - In-season vegetables for salmon dinner - 10 bananas - 1 container fresh blueberries (18 oz) - 1 lb fresh strawberries - 1 garlic bulb - 3 large ripe avocados - 1 bag medium yellow onions - 1 container cherry tomatoes (10 oz) - 2 russet potatoes - 1 sweet potato **Meat & Seafood** - 1.5 lbs boneless skinless chicken thighs - 1 lb chicken for fajitas - 4 salmon fillets (4 oz each) **Dairy** - 1/4 cup butter - 1/4 cup sour cream - Cheese for fajitas - 1 container Fage Total Plain 2% Greek Yogurt (32 oz) - 1/2 gallon King Soopers Organic Vitamin D Whole Milk - 1 container Philadelphia Original Cream Cheese (8 oz) - 1 block Tillamook Aged Sharp Cheddar (8 oz) - 2 dozen Vital Farms Pasture-Raised Large Brown Eggs **Aisle / Dry Goods** - 1 cup jasmine rice (for teriyaki bowls) - 1/2 cup soy sauce - 1/4 cup brown sugar - 2 tbsp rice vinegar - 1 tbsp toasted sesame oil - 6 cups vegetable broth - 1 tsp white wine vinegar - 3 tbsp Dijon mustard - 1.5 tbsp honey - 1/4 cup dry bread crumbs - 1/4 cup finely chopped pecans - Fajita seasoning packet - Flour tortillas (for fajitas) - Salsa **Every Week Items** - 1 pack Diet Coke Soda Cans (12 pk) - 2 packs LaCroix Sparkling Water (8 pk each) - 2 packs Spindrift Sparkling Water (8 pk each) - 1 bag Starbucks Vanilla Ground Coffee (11 oz) - 1 loaf Dave's Killer Bread - 21 Whole Grains and Seeds (27 oz) - 1 pack Mission Soft Taco Flour Tortillas (10 ct) - 1 pack Thomas' Nooks & Crannies Original English Muffins (6 ct) **Staples to Restock** - Brown rice - Chipotle peppers in adobo sauce - Full fat canned coconut milk - Rice noodles - Toasted sesame oil - Rice vinegar - Soy sauce - Apple cider vinegar - Extra virgin olive oil - Kosher salt - Black peppercorns - Fresh parsley