Week of Apr 02, 2026

**Produce** - 4 oz rice noodles (dry) - 1 cup broccoli florets - 2 cups carrots (for shredding/thin slicing) - 1 cup asparagus - 1 cup purple cabbage - 2 lbs Yukon Gold potatoes - 2 large leeks - 1 large bunch kale, spinach, or chard - 1 stalk lemongrass - Fresh lime (for juice) - Fresh herbs (mint, cilantro, Thai basil) for Vietnamese bowls - Bean sprouts - Cucumber - Lettuce leaves **Meat & Seafood** - 1.2-1.6 lbs boneless, skinless chicken thighs **Dairy** - 1/4 cup sour cream - Additional butter/olive oil if running low **Aisle / Dry Goods** - Rice vermicelli noodles - Vegetable broth (6 cups worth) - White wine vinegar - Brown sugar - Rice wine vinegar - Roasted peanuts (crushed) - Vietnamese rice papers (if making fresh rolls) **Every Week Items** - 1x Diet Coke Soda Cans (12 pk) - 2x LaCroix Sparkling Water (8 pk) - 2x Spindrift Sparkling Water (8 pk) - 1x Starbucks Vanilla Ground Coffee (11 oz) - 1x Fage Total Plain 2% Greek Yogurt (32 oz) - 1x King Soopers Organic Vitamin D Whole Milk (1/2 gal) - 1x Philadelphia Original Cream Cheese Spread (8 oz) - 1x Tillamook Aged Sharp Cheddar Block Cheese (8 oz) - 1x Vital Farms Pasture-Raised Large Brown Eggs (2 dozen) - 1x Dave's Killer Bread - 21 Whole Grains and Seeds (27 oz) - 1x Mission Soft Taco Flour Tortillas (10 ct) - 1x Thomas' Nooks & Crannies Original English Muffins (6 ct) - 10x Bananas - 1x Fresh Blueberries (18 oz) - 1x Fresh Strawberries (1 lb) - 1x Garlic Bulbs - 3x Large Ripe Avocados - 1x Medium Yellow Onions - 1x NatureSweet Cherubs Salad Tomatoes (10 oz) - 1x Red Bell Pepper - 2x Russet Potatoes - 1x Sweet Potato **Staples to Restock** - Brown rice - Chipotle peppers in adobo sauce - Coconut milk (full fat canned) - Rice noodles (vermicelli & pad thai width) - Fish sauce - Soy sauce - Rice vinegar - Olive oil - Vegetable oil - All spices and seasonings (check current levels)