Week of Apr 02, 2026

4 meals · draft

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This Week's Meals

Potato Leek Soup
Great comfort food! Little one loves the creamy texture. Use immersion blender for smooth consistency, or leave chunky if preferred. The greens add nice color and nutrition.
Coconut Curry Noodle Bowls
Customize spice level - start mild for our 4-year-old and adults can add sriracha. Kids love the noodles and colorful veggies. Quick weeknight winner!
Rice, Chicken & Broccoli Teriyaki Bowls
Family favorite! The homemade teriyaki sauce is so much better than store-bought. Little one can help measure ingredients. Serve over brown or jasmine rice.
Asian Turkey Burgers
Lighter alternative to beef burgers with amazing Asian flavors. The sesame slaw adds great crunch. Can make patties ahead of time. Serve with sweet potato fries!
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Hey family!

This week's meal lineup is looking delicious - I'm especially excited about trying some new flavors! Here's what we're cooking:

  • Potato Leek Soup - Perfect comfort food for chilly evenings. Creamy, warming, and packed with greens!
  • Coconut Curry Noodle Bowls - Colorful, flavorful, and totally customizable for spice levels
  • Rice, Chicken & Broccoli Teriyaki Bowls - Our go-to family favorite with that amazing homemade teriyaki sauce
  • Asian Turkey Burgers - A fun twist on burger night with sesame slaw!

I love how this week balances comfort food (hello, potato soup!) with some fresh, vibrant Asian-inspired dishes. The turkey burgers are a great way to keep things interesting while staying lighter on weekdays.

Shopping trip planned for this weekend - I'll grab everything we need. Can't wait to get cooking together! 🍜🥣🍔

Love,
Your Meal Planning Team

**Produce** - 2 lbs waxy potatoes (Yukon Gold) - 2 large leeks - 1 large bunch leafy greens (kale, spinach, or chard) - 2 small heads broccoli - 1 cup broccoli florets (additional) - 2 cups carrots - 1 cup asparagus - 2 cups purple cabbage - 2 cups shredded cabbage (for slaw) - 2 inches fresh ginger - 10x Bananas - 1x Fresh Blueberries (18 oz) - 1x Fresh Strawberries (1 lb) - 1x Garlic Bulbs - 3x Large Ripe Avocados - 1x Medium Yellow Onions - 1x NatureSweet Cherubs Salad Tomatoes (10 oz) - 1x Red Bell Pepper - 2x Russet Potatoes - 1x Sweet Potato **Meat & Seafood** - 1½ lbs boneless skinless chicken thighs - 1 lb ground turkey **Dairy** - ¼ cup sour cream - Butter (if not using olive oil for soup) - 1x Fage Total Plain 2% Greek Yogurt (32 oz) - 1x King Soopers Organic Vitamin D Whole Milk (1/2 gal) - 1x Philadelphia Original Cream Cheese Spread (8 oz) - 1x Tillamook Aged Sharp Cheddar Block Cheese (8 oz) - 1x Vital Farms Pasture-Raised Large Brown Eggs (2 dozen) **Aisle / Dry Goods** - 4 oz dry rice noodles - 1 cup jasmine or brown rice (uncooked) - Vegetable broth (6 cups worth) - ¼ cup brown sugar - 1 teaspoon sugar - Burger buns - 1x Diet Coke Soda Cans (12 pk) - 2x LaCroix Sparkling Water - (8 pk) - 2x Spindrift Sparkling Water - (8 pk) - 1x Starbucks Vanilla Ground Coffee (11 oz) - 1x Dave's Killer Bread - 21 Whole Grains and Seeds (27 oz) - 1x Mission Soft Taco Flour Tortillas (10 ct) - 1x Thomas' Nooks & Crannies Original English Muffins (6 ct) **Staples to Restock** - Brown Rice - Chipotle Peppers in Adobo Sauce - Coconut Milk (Full Fat Canned) - Rice Noodles (Vermicelli & Pad Thai width) - Soy Sauce (Regular & Low Sodium) - Rice Vinegar (Unseasoned) - Toasted Sesame Oil - White Wine Vinegar