Week of Apr 02, 2026

**Produce** - 4 oz rice noodles (for curry bowls) - 1 cup broccoli florets (for curry bowls) - 1 cup carrots, shredded - 1 cup asparagus, chopped - 1 cup purple cabbage, shredded - 2 bell peppers (red/yellow) - 1 red onion - 2 small heads broccoli (for teriyaki bowls) - 1 fresh ginger root - 2 lemons - Cucumbers (for Mediterranean feast) - Cherry tomatoes (for Mediterranean feast) - Seasonal vegetables (for salmon dinner) **Meat & Seafood** - 1½ lbs chicken breasts or thighs (for Mediterranean) - 1½ lbs boneless skinless chicken thighs (for teriyaki bowls) - 4 (4 oz) salmon fillets - ¼ cup finely chopped pecans **Dairy** - ¼ cup butter - Hummus (store-bought) - Tzatziki - Feta cheese, crumbled **Aisle / Dry Goods** - 1 cup jasmine rice (for teriyaki bowls) - ¼ cup dry bread crumbs - 3 tablespoons Dijon mustard - 1½ tablespoons honey - 4 teaspoons fresh parsley - ¼ cup brown sugar - 2 tablespoons rice vinegar - Kalamata olives **Every Week Items** - 1x Diet Coke Soda Cans (12 pk) - 2x LaCroix Sparkling Water (8 pk) - 2x Spindrift Sparkling Water (8 pk) - 1x Starbucks Vanilla Ground Coffee (11 oz) - 1x Fage Total Plain 2% Greek Yogurt (32 oz) - 1x King Soopers Organic Vitamin D Whole Milk (1/2 gal) - 1x Philadelphia Original Cream Cheese Spread (8 oz) - 1x Tillamook Aged Sharp Cheddar Block Cheese (8 oz) - 1x Vital Farms Pasture-Raised Large Brown Eggs (2 dozen) - 1x Dave's Killer Bread - 21 Whole Grains and Seeds (27 oz) - 1x Mission Soft Taco Flour Tortillas (10 ct) - 1x Thomas' Nooks & Crannies Original English Muffins (6 ct) - 10x Bananas - 1x Fresh Blueberries (18 oz) - 1x Fresh Strawberries (1 lb) - 1x Garlic Bulbs - 3x Large Ripe Avocados - 1x Medium Yellow Onions - 1x NatureSweet Cherubs Salad Tomatoes (10 oz) - 1x Red Bell Pepper - 2x Russet Potatoes - 1x Sweet Potato **Staples to Restock** - Brown rice - Chipotle peppers in adobo sauce - Coconut milk (full fat canned) - Soy sauce - Toasted sesame oil