Week of Apr 02, 2026

**Produce** - 4 oz rice noodles - 1 cup broccoli florets (2 small heads total for week) - 1 cup carrots (shredded/thin sliced) - 1 cup asparagus - 1 cup purple cabbage - 2 bell peppers (red/yellow) - 2-3 large sweet potatoes - 1 yellow onion (small, for sweet potato stacks) - 1 lemon (for salmon) - Fresh parsley (for salmon) - Fresh ginger (small piece) **Meat & Seafood** - 1.5 lbs boneless skinless chicken breasts or thighs (Mediterranean) - 1.5 lbs boneless skinless chicken thighs (Teriyaki bowls) - 4 (4 oz) salmon fillets - 1 lb ground chicken (sweet potato stacks) **Dairy** - Hummus (store-bought) - Tzatziki (store-bought or ingredients to make) - Feta cheese (crumbled) - Butter (1/4 cup needed) - Sour cream (if making tzatziki) **Aisle / Dry Goods** - Cucumbers (diced) - Cherry tomatoes (1 container) - Kalamata olives - Dijon mustard - Honey - Dry bread crumbs - Chopped pecans (1/4 cup) - Brown sugar (1/4 cup) - Rice vinegar - Salsa (1/2 cup) - Avocado oil **Every Week Items** - 1x Diet Coke Soda Cans (12 pk) - 2x LaCroix Sparkling Water (8 pk) - 2x Spindrift Sparkling Water (8 pk) - 1x Starbucks Vanilla Ground Coffee (11 oz) - 1x Fage Total Plain 2% Greek Yogurt (32 oz) - 1x King Soopers Organic Vitamin D Whole Milk (1/2 gal) - 1x Philadelphia Original Cream Cheese Spread (8 oz) - 1x Tillamook Aged Sharp Cheddar Block Cheese (8 oz) - 1x Vital Farms Pasture-Raised Large Brown Eggs (2 dozen) - 1x Dave's Killer Bread - 21 Whole Grains and Seeds (27 oz) - 1x Mission Soft Taco Flour Tortillas (10 ct) - 1x Thomas' Nooks & Crannies Original English Muffins (6 ct) - 10x Bananas - 1x Fresh Blueberries (18 oz) - 1x Fresh Strawberries (1 lb) - 1x Garlic Bulbs - 3x Large Ripe Avocados - 1x Medium Yellow Onions - 1x NatureSweet Cherubs Salad Tomatoes (10 oz) - 1x Red Bell Pepper - 2x Russet Potatoes - 1x Sweet Potato **Staples to Restock** - Brown Rice (1 bag) - Chipotle Peppers in Adobo Sauce (1 can) - Coconut Milk Full Fat Canned (1-2 cans)