Week of Apr 02, 2026

5 meals Β· draft

🍳 Review & Finalize

This Week's Meals

Rice, Chicken & Broccoli Teriyaki Bowls
Kid loves the sweet teriyaki sauce - let him help measure the brown sugar!
Baked Dijon Salmon & Potatoes
Elegant weeknight dinner - the honey-dijon glaze is delicious and kid-approved
Mediterranean Chicken Feast
Let little one help arrange the feast elements - great for family-style dining
Vietnamese Noodle Bowls
Fresh and light - serve sauce on the side for picky eaters
Coconut Curry Noodle Bowls
Comfort food favorite! Adjust curry level to taste - kid loves the noodles
πŸ“§ Email Draft
πŸ›’ Shopping List

Hey family! 🍽️

This week's menu is a delicious mix of your favorites with some fresh variety thrown in! We're starting strong with our beloved Rice, Chicken & Broccoli Teriyaki Bowls - perfect for getting back into the weekly routine.

Mid-week treats include:

And we're finishing the week with our cozy Coconut Curry Noodle Bowls - perfect comfort food for the weekend!

Great variety this week with Asian flavors, Mediterranean vibes, and that perfect salmon dinner. Little one should love the teriyaki bowls and curry noodles especially! πŸ₯’

Happy cooking! πŸ‘¨β€πŸ³πŸ‘©β€πŸ³

**Produce** - 1 lb boneless skinless chicken thighs - 1 lb boneless skinless chicken breasts/thighs - 4 (4 oz) salmon fillets - 1 lb ground chicken thighs - 2 small heads broccoli - 4 oz rice noodles (dry) - 1 cup broccoli florets - 1 cup carrots - 1 cup asparagus - 1 cup purple cabbage - 2 bell peppers (red/yellow) - 1 red bell pepper - 1 red onion - 2 lbs waxy potatoes (Yukon Gold) - 1 bunch fresh ginger - 1 stalk lemongrass - 2 cups shredded cabbage - 4 limes - 1 bunch cilantro - 1 bunch green onions **Meat & Seafood** - 1 Β½ lbs boneless skinless chicken thighs - 1 Β½ lbs chicken breasts or thighs - 4 (4 oz) salmon fillets - 600-800g chicken thigh fillets **Dairy** - ΒΌ cup butter - Hummus (store-bought) - Tzatziki - Feta cheese - ΒΌ cup sour cream **Aisle / Dry Goods** - 3 tablespoons Dijon mustard - 1Β½ tablespoons honey - ΒΌ cup dry bread crumbs - ΒΌ cup finely chopped pecans - 4 oz rice noodles - 2 tablespoons brown sugar - Cucumbers - Cherry tomatoes - Kalamata olives - 1 teaspoon white wine vinegar - 6 cups vegetable broth **Every Week Items** - 1x Diet Coke Soda Cans (12 pk) - 2x LaCroix Sparkling Water (8 pk) - 2x Spindrift Sparkling Water (8 pk) - 1x Starbucks Vanilla Ground Coffee (11 oz) - 1x Fage Total Plain 2% Greek Yogurt (32 oz) - 1x King Soopers Organic Vitamin D Whole Milk (1/2 gal) - 1x Philadelphia Original Cream Cheese Spread (8 oz) - 1x Tillamook Aged Sharp Cheddar Block Cheese (8 oz) - 1x Vital Farms Pasture-Raised Large Brown Eggs (2 dozen) - 1x Dave's Killer Bread - 21 Whole Grains and Seeds (27 oz) - 1x Mission Soft Taco Flour Tortillas (10 ct) - 1x Thomas' Nooks & Crannies Original English Muffins (6 ct) - 10x Bananas - 1x Fresh Blueberries (18 oz) - 1x Fresh Strawberries (1 lb) - 1x Garlic Bulbs - 3x Large Ripe Avocados - 1x Medium Yellow Onions - 1x NatureSweet Cherubs Salad Tomatoes (10 oz) - 1x Red Bell Pepper - 2x Russet Potatoes - 1x Sweet Potato **Staples to Restock** - Brown Rice - Chipotle Peppers in Adobo Sauce - Coconut Milk (Full Fat Canned)